Red Bean Chili - Kraft Recipes Top
Comida Kraft
Recipe Box

Red Bean Chili

Prep Time
20
min.
Total Time
50
min.
Servings

4 servings, about 1 cup each

Make plans to make Red Bean Chili. With garlic, chili powder, ground cumin and chopped cilantro, this Red Bean Chili is a must when the weather is cools.

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What You Need

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Make It

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  • Season meat with adobo. Brown in hot oil in large saucepan on medium heat; drain. Add onions, peppers and garlic; cook 5 min. or until tender, stirring occasionally.
  • Stir in chili powder and cumin; cook 2 min. Stir in all remaining ingredients except cheese. Bring to boil; simmer on low heat 30 min., stirring occasionally.
  • Serve topped with cheese.

Serving Suggestion

Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.

Substitute

Prepare using KRAFT Shredded Sharp Cheddar or Monterey Jack Cheese.

Servings

  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
AMOUNT PER SERVING
Calories 360
Total fat 18g
Saturated fat 9g
Cholesterol 55mg
Sodium 780mg
Carbohydrate 27g
Dietary fiber 9g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 35 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is similar to how I used to make chili with adobo seasoning years ago. This is similar to how I used to make chili with adobo seasoning years ago. The taste is truly authentic chili flavor. I served this with shredded cheese and homemade cornbread. I tripled the recipe and still not sure it will be enough. True chili lovers will love this.
Date published: 2013-09-17
Rated 2 out of 5 by from This would have been a very good recipe with much less Adobo seasoning. This would have been a very good recipe with much less Adobo seasoning. It was way too salty. I followed the recipe exactly, but 2 teaspoons of Adobo was way too much. Next time I will try with only 1/2 teaspoon.
Date published: 2013-10-22
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