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Soups/stews

Red Bean Chili

Red Bean Chili recipe
photo by:kraft
This Red Bean Chili is a must-try for flavor lovers—it features minced garlic, chili powder, ground cumin and chopped fresh cilantro.
time
prep:
10 min
total:
50 min
servings
total:
4 servings, about 1 cup each
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What You Need

1/2
lb.  ground beef
2
tsp.  adobo seasoning with pepper
1
Tbsp.  extra virgin olive oil
1
 onion, chopped
1/2
cup  chopped green peppers
1
tsp.  minced garlic
1
Tbsp.  chili powder
1
tsp.  ground cumin
2
Tbsp.  tomato paste
1
Tbsp.  chopped fresh cilantro
1
can  (15.5 oz.) small red beans, undrained
1
can  (14.5 oz.) diced tomatoes, undrained
1
cup  KRAFT Shredded Mild Cheddar Cheese

Make It

SEASON meat with adobo. Brown in hot oil in large saucepan on medium heat; drain. Add onions, peppers and garlic; cook 5 min. or until onions are tender, stirring occasionally.

STIR in chili powder and cumin; cook 2 min. Stir in all remaining ingredients except cheese. Bring to boil; simmer on low heat 30 min., stirring occasionally.

SERVE topped with cheese.

Kraft Kitchens Tips

Variation
Prepare using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Substitute
Prepare using KRAFT Shredded Sharp Cheddar or Monterey Jack Cheese.
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