Red Beans and Rice Recipe - Kraft Recipes Top
Comida Kraft
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Red Beans and Rice Recipe

Prep Time
Total Time

Makes 6 servings.

Delicious chunks of smoked turkey sausage turn this classic red beans and rice recipe into a hearty main dish that's perfect for busy weeknights.

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What You Need

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Make It

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  • Heat oil in medium saucepan. Add onion; cook and stir 3 min. or until crisp-tender.
  • Add beans, broth, turkey sausage, water and seasonings; mix well. Bring to boil.
  • Stir in rice; cover. Reduce heat to medium-low; simmer 10 min. or until rice is tender. Stir.

Special Equipment Needed


For a delicious meatless side dish, prepare as directed omitting the turkey sausage.

Special Extra

Garnish with chopped fresh parsley just before serving.


  • Makes 6 servings.

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Nutrition Bonus

Add spice to your life with this low-calorie, low-fat dish. The beans are a good source of dietary fiber.

Nutritional Information

Serving Size Makes 6 servings.
Calories 440
Total fat 9g
Saturated fat 2g
Cholesterol 15mg
Sodium 710mg
Carbohydrate 68g
Dietary fiber 12g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Recipe missing a main ingredient This recipe failed to mention beans in the ingredient list. What kind and how many beans are we supposed to use? The recipe looks wonderful, it's just missing information about one of the main ingredients, and I cannot recommend it as it is written. Thank you in advance for adding the information.
Date published: 2018-06-13
Rated 1 out of 5 by from Recipe is missing the beans on the ingredient list I would like to try this recipe, but beans are missing on the ingredient list. Do you use canned red beans? If so, how many cans?
Date published: 2018-07-07
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