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8 servings, 1-1/2 cups each
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This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Cool any leftovers, then refrigerate up to 3 days or freeze up to 3 months. Reheat before serving.
Serve with hot pepper sauce on the side.
If too much liquid cooks off from the beans, add up to 1 cup additional water to prevent the beans from sticking to the bottom of the pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.