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Red Cabbage Salad

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Red Cabbage Salad recipe
photo by:
kraft
I used this as a side dish for thanksgiving but could not find red cabbage and used pre cut carrots and green cabbage. Was wonderful and I made this one day before thanksgi...read more
posted by
deekaydee
on 11/26/2011
time
prep:
20 min
total:
1 hr 20 min
servings
total:
6 servings, 1 cup each
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What You Need

4
cups shredded red cabbage
2
cups shredded carrots
1
can (11 oz.) mandarin orange segments, drained
1/3
cup MIRACLE WHIP Dressing
4-1/2
tsp. grated gingerroot
1/2
tsp. sugar
3
Tbsp. PLANTERS Slivered Almonds, toasted
3
 green onions, sliced

Make It

COMBINE first 3 ingredients in large bowl.

MIX dressing, ginger and sugar. Add to cabbage mixture; toss to coat.

REFRIGERATE 1 hour. Top with nuts and onions just before serving.

Kraft Kitchens Tips

Substitute
Substitute 1 sectioned pink grapefruit for the mandarin oranges.
Make Ahead
Salad can be refrigerated up to 24 hours before serving.
Note
You will need to shred about 3 carrots to get the 2 cups shredded carrots needed to make this recipe.
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