Comida Kraft
Recipe Box

Red Cabbage Salad

5
(3) 2 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

6 servings, 1 cup each

What You Need

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Make It

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  • Combine first 3 ingredients in large bowl.
  • Mix dressing, ginger and sugar until blended. Add to cabbage mixture; mix lightly.
  • Refrigerate 1 hour. Stir in nuts and onions before serving.

Substitute

Substitute 1 sectioned pink grapefruit for the mandarin oranges.

Make Ahead

This delicious salad can be refrigerated up to 24 hours before serving.

Note

You will need to shred about 3 medium carrots to get the 2 cups shredded carrots needed to make this recipe.

Servings

  • 6 servings, 1 cup each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

In addition to being rich in vitamin A from the carrots, this colorful low-sodium salad is also a good source of vitamin C from the cabbage.

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 125mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 9g
Protein 2g
   
Vitamin A 140 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Refueler72 |

    That Red cabbage Salad Looks So Good !!!!!!!!!!!!!!!!

  • liliygyp |

  • deekaydee |

    I used this as a side dish for thanksgiving but could not find red cabbage and used pre cut carrots and green cabbage. Was wonderful and I made this one day before thanksgiving.

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