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6 servings, 1 cup each
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Substitute 1 sectioned pink grapefruit for the mandarin oranges.
This delicious salad can be refrigerated up to 24 hours before serving.
You will need to shred about 3 medium carrots to get the 2 cups shredded carrots needed to make this recipe.
In addition to being rich in vitamin A from the carrots, this colorful low-sodium salad is also a good source of vitamin C from the cabbage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
That Red cabbage Salad Looks So Good !!!!!!!!!!!!!!!!
I used this as a side dish for thanksgiving but could not find red cabbage and used pre cut carrots and green cabbage. Was wonderful and I made this one day before thanksgiving.