Red Cabbage Slaw with Seared Steak - Kraft Recipes Top
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Red Cabbage Slaw with Seared Steak

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4 servings

Accompany your beef sirloin steak with a pecan-studded red cabbage slaw. This Red Cabbage Slaw with Seared Steak is a great weekend dinner idea.

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Make It

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  • Toss cabbage with onions in large bowl. Mix mayo, vinegar and sugar until blended. Add to cabbage mixture; mix lightly. Refrigerate until ready to use.
  • Heat grill pan on medium heat. Meanwhile, sprinkle Dry Rub over both sides of steak; press into steak to secure.
  • Spray hot grill pan with cooking spray. Add steak; cook 7 to 8 min. on each side or until medium doneness (160°F). Remove steak from grill pan; let stand 5 min. Meanwhile, add nuts to coleslaw; mix lightly.
  • Cut steak across the grain into thin slices. Serve with coleslaw.

Special Equipment Needed


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

How to Slice Cooked Steak for Most Tenderness

Cooked steak, especially the less tender cuts of meat, should always be allowed to rest, loosely covered, before being sliced. This standing time allows the juices to redistribute throughout the meat so it remains juicy. This standing time can range from 4 to 5 min. for thin steaks, to 8 to 10 min. for thicker steaks. For best results, slice cooked steaks across the grain before serving. Place the unsliced meat on a cutting board and look for the direction of the grain. (The meat will have small lines running in one direction.) You may need to slice the meat in 2 different directions to determine the direction of the grain. Use a sharp slicing knife to cut the meat across the fibers into thin slices. If you have an electric knife, you can use that to quickly slice the meat.

Special Extra

Garnish with additional nuts before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 25g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 410mg
Carbohydrate 14g
Dietary fiber 4g
Sugars 7g
Protein 23g
% Daily Value
Vitamin A 25 %DV
Vitamin C 100 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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