Red Chilaquiles with Chicken - Kraft Recipes Top
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Red Chilaquiles with Chicken

Prep Time
Total Time

4 servings, 1 cup each

Mexican cooking can't get much more authentic than this traditional brunch recipe with melty cheese, crisp tortillas and a touch of chile heat.

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What You Need

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Make It

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  • Cook chiles in boiling water in medium saucepan 10 min. or until tender; drain, reserving 1/2 cup of the cooking water. Blend chiles, reserved water, onions and garlic in blender until smooth.
  • Heat oil in large skillet on medium heat. Add tortilla strips; cook 5 min. or until golden brown but not crisp, stirring occasionally.
  • Add chile sauce and chicken to skillet; cook 5 min. or until heated through, stirring occasionally. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.

Special Equipment Needed

Size Wise

Start off your day with a serving of this traditional Hispanic breakfast entrée that provides a serving from these 3 food groups: grains, meat and dairy.

Special Extra

Garnish with chopped fresh jalapeño peppers, cilantro or green onions.

Serving Suggestion

Serve with refried beans.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 520
Total fat 22g
Saturated fat 7g
Cholesterol 70mg
Sodium 360mg
Carbohydrate 56g
Dietary fiber 9g
Sugars 9g
Protein 29g
% Daily Value
Vitamin A 400 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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