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Main dishes

Red Chilaquiles with Chicken

Red Chilaquiles with Chicken recipe
photo by:kraft
Mexican cooking can't get much more authentic than this traditional brunch recipe with melty cheese, crisp tortillas and a touch of chile heat.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 1 cup each
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What You Need

6
 quajillo chiles
1/2
cup  coarsely chopped onions
2
cloves  garlic
2
Tbsp.  oil
12
 corn tortillas (6 inch), cut into 1/2-inch-wide strips
1
large  boneless skinless chicken breast (10 oz.), cooked, shredded
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

COOK chiles in boiling water in medium saucepan 10 min. or until tender; drain, reserving 1/2 cup of the cooking water. Blend chiles, reserved water, onions and garlic in blender until smooth.

HEAT oil in large skillet on medium heat. Add tortilla strips; cook 5 min. or until golden brown but not crisp, stirring occasionally.

ADD chile sauce and chicken to skillet; cook 5 min. or until heated through, stirring occasionally. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.

Kraft Kitchens Tips

Size Wise
Start off your day with a serving of this traditional Hispanic breakfast entrée that provides a serving from these 3 food groups: grains, meat and dairy.
Special Extra
Garnish with chopped fresh jalapeño peppers, cilantro or green onions.
Serving Suggestion
Serve with refried beans.
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