Red Enchiladas Casserole - Kraft Recipes Top

Red Enchiladas Casserole

Prep Time
Total Time

6 servings

Wanna stretch a single cup of shredded chicken to serve six? It works—deliciously!—when you put it in this flavorful Red Enchiladas Casserole.

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What You Need

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Make It

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  • First start cooking the guajillo chile sauce in a medium saucepan. Place saucepan on stove and add the guajillo peppers, the tomato, garlic and water. Cook for 10 minutes at medium heat or until the peppers are tender. Add this mixture to the blender and blend until all ingredients are incorporated. Using a strainer, strain the sauce and pour the sauce back into the saucepan. Season with cumin, oregano and chicken bouillon and let the sauce simmer just to a boil.
  • Heat oven to 350°F o 375°F.
  • To prepare the enchiladas stuff each tortilla with shredded chicken and roll like a taco; make 6 taquitos.
  • Place each taco into a suitable baking dish and add the guajillo chile sauce and chopped onion.
  • Finally add the KRAFT shredded cheese and cover with foil.
  • Bake the enchilada casserole for 15-20 minutes and serve hot.

Special Equipment Needed


Garnish with fresh cilantro or parsley before serving.

User Defined

You can use purchased a rotisserie chicken. Or you can stuff the enchiladas with zucchini and corn instead of chicken for a vegetarian option.

User Defined

You can replace the homemade guajillo chile sauce with canned sauce.


  • 6 servings

Nutritional Information

Serving Size 6 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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