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Garnish with fresh cilantro or parsley before serving.
You can use purchased a rotisserie chicken. Or you can stuff the enchiladas with zucchini and corn instead of chicken for a vegetarian option.
You can replace the homemade guajillo chile sauce with canned sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.