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Red & Green Holiday Bowl

Red & Green Holiday Bowl recipe
photo by:kraft
This was wonderful. My whole family loved it. I made it for Christmas and had to give them all the reipe. It was beautiful. I did use 2 cans of mandarin oranges my sisters more
posted by
on 11/19/2008
30 min
6 hr 30 min
16 servings
Magazine Acquisition

What You Need

qt.  (4 cups) boiling water, divided
pkg.  (6 oz.) JELL-O Lime Flavor Gelatin
pkg.  (6 oz.) JELL-O Cherry Flavor Gelatin
cups  cold water, divided
can  (20 oz.) pineapple chunks, drained
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  sugar
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
can  (11 oz.) mandarin oranges, drained

Make It

STIR 2 cups boiling water to each flavor gelatin mix in separate medium bowl; stir 2 min. until completely dissolved. Stir 1 cup cold water into gelatin in each bowl. Refrigerate lime gelatin 1-1/2 hours or until thickened. Let cherry gelatin stand at room temperature.

STIR pineapple into thickened lime gelatin. Pour into 4- to 5-qt. glass bowl. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger when touched and should mound).

BEAT cream cheese and sugar with whisk or mixer until well blended. Stir in 2 cups COOL WHIP. Spoon over lime gelatin layer in bowl; refrigerate. Meanwhile, refrigerate cherry gelatin 1-1/2 hours or until thickened.

ADD oranges to cherry gelatin; spoon over cream cheese layer. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Kraft Kitchens Tips

At 16 servings, this festive dessert is sure to be a crowd pleaser.
How to Thaw COOL WHIP Whipped Topping
Place unopened tub of COOL WHIP in refrigerator. For complete thawing, allow the following times: 4 hours for an 8-oz. tub; 5 hours for a 12-oz. tub and 6 hours for a 16-oz. tub. Do not thaw COOL WHIP in the microwave.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwavable bowl. Microwave on HIGH 15 seconds or until slightly softened.
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