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Desserts

Red and Green Holiday Mold

Red and Green Holiday Mold recipe
photo by:kraft
time
prep:
20 min
total:
5 hr 20 min
servings
total:
10 servings, 1/2 cup each
Magazine Acquisition

What You Need

2-1/2
cups  boiling water, divided
1
pkg.  (8-serving size) or 2 pkg. (4-serving size each) JELL-O Gelatin, any red flavor
1
cup  cold water
1
pkg.  (4-serving size) JELL-O Lime Flavor Gelatin
1
cup  vanilla ice cream, softened
1/2
cup  thawed COOL WHIP Whipped Topping

Make It

STIR 1-1/2 cups of the boiling water into red gelatin in large bowl 2 minutes until completely dissolved. Stir in cold water. Reserve 1-1/2 cups gelatin at room temperature. Pour remaining red gelatin into wreath or 5-cup mold sprayed with cooking spray. Refrigerate about 45 minutes or until set but not firm (should stick to finger when touched and should mound).

STIR remaining 1 cup boiling water into lime gelatin in medium bowl 2 minutes until completely dissolved. Spoon in ice cream, stirring until ice cream is completely melted and mixture is well blended. Spoon over red layer in mold. Refrigerate about 20 minutes or until set but not firm.

SPOON reserved red gelatin over creamy layer in mold. Refrigerate 4 hours or until firm. Unmold. Top with whipped topping. Store leftover gelatin mold in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, except substitute JELL-O Sugar Free Gelatin, low-fat frozen yogurt and COOL WHIP LITE Whipped Topping.
How to Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
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