Red and Green Holiday Poke Cake - Kraft Recipes Top
Comida Kraft
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Red and Green Holiday Poke Cake

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Total Time

Makes 16 servings.

Celebrate Christmas with a Red and Green Holiday Poke Cake! Many may ask, but only Santa will know how you made the stripes on this holiday poke cake.

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What You Need

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Make It

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  • Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
  • Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.
  • Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.


Prepare using COOL WHIP LITE Whipped Topping.

Storage Know-How

Store cakes frosted with COOL WHIP Whipped Topping in the refrigerator.


Substitute fresh blueberries or sliced strawberries for the raspberries.


  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
Calories 200
Total fat 5g
Saturated fat 4g
Cholesterol 0mg
Sodium 270mg
Carbohydrate 39g
Dietary fiber 0.8248g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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