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Red Hot and ROKA® Blue Chicken Salad

4.2 (9)
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Red Hot and ROKA® Blue Chicken Salad recipe
photo by:
kraft
This was a GREAT salad. I heated the chicken and buffalo sauce in the microwave first and then tossed everything together. My husband and son both wanted seconds - of a sal...read more
posted by
ANITAROBINETTE
on 6/24/2009
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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what you need

1
pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1
Tbsp. hot pepper sauce
1
bag (10 oz.) iceberg lettuce blend (about 8 cups)
1
large tomato, chopped
1
cup chopped celery
1/3
cup sliced green onions
1/2
cup KRAFT ROKA Blue Cheese Dressing

Make It

TOSS chicken with hot pepper sauce in large bowl.

ADD remaining ingredients; mix lightly. Serve immediately.

Kraft Kitchens Tips

Variation
Prepare as directed, substituting 1 lb. grilled boneless skinless chicken breasts, cut into bite-sized pieces, for the LOUIS RICH Oven Roasted Chicken Breast Cuts.
Special Extra
Spice it up! If you like more heat, increase the amount of the hot pepper sauce.
K:17493v5 :62797
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