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Prepare as directed, substituting 1 lb. grilled boneless skinless chicken breasts, cut into bite-sized pieces, for the OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips.
Spice it up! If you like more heat, increase the amount of the hot pepper sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a GREAT salad. I heated the chicken and buffalo sauce in the microwave first and then tossed everything together. My husband and son both wanted seconds - of a salad!
Me and my husband loved this recipe! the only difference I made was I cooked my own chicken breasts and I didnt mix dressing in I just put some on the top when served, I will definetly be making this again, and soon!