Red Onion-Balsamic Topper - Kraft Recipes Top
Comida Kraft
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Red Onion-Balsamic Topper

Prep Time
Total Time

16 servings

This appetizer is simplicity itself. Top woven wheat crackers with balsamic-infused red onions and serve with sour cream.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add onions; cook 10 min. or until tender, stirring frequently. Stir in vinegar; cook 1 to 2 min. or until vinegar is evaporated. Cool.
  • Top crackers with onion mixture and sour cream just before serving.

Special Equipment Needed

Special Extra

Garnish with chopped fresh parsley.

Creative Leftovers

For a heartier appetizer, top each cracker with a slice of leftover grilled steak before covering with the onion mixture and sour cream.

Take Along

When taking this zesty onion topper to a party, be sure to keep the onion mixture and sour cream in an insulated cooler packed with plenty of ice or frozen gel packs. Top crackers with onion mixture and sour cream as directed after you arrive at the party.


  • 16 servings

Healthy Living

  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

These tasty appetizers, made with better-for-you products, can fit into a healthful eating plan.

Nutritional Information

Serving Size 16 servings
Calories 80
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from excellence, is all I can say excellence, is all I can say
Date published: 2006-02-22
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