Red Onion & Black Pepper Spread

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prep time

10 min

total time

40 min

makes

8 servings, 2 Tbsp. spread and 5 crackers each

photo by:

kraft

recipe by: kraft

what you need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup finely chopped red onions

1 clove Garlic, pan toasted, peeled and chopped

1/4 tsp. coarsely ground black pepper

2 Tbsp. chopped fresh parsley

RITZ Crackers Roasted Vegetable

Make It

MIX cream cheese, onions, garlic and pepper until well blended. Shape into 6-inch log; wrap tightly in plastic wrap.

REFRIGERATE 30 min. or until firm. Roll in parsley until evenly coated on all sides.

SERVE as a spread with the crackers.

Kraft Kitchens Tips

Size-Wise

Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.

How to Pan Toast Garlic

Pan toasting garlic is a great alternative to roasting whole heads of garlic. Place unpeeled cloves of garlic in small nonstick skillet; cook on medium-low heat until garlic cloves are fragrant and evenly browned on all sides, turning every 3 to 5 min. Remove from heat. Cool completely before peeling.