Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
How to Pan Toast Garlic
Pan toasting garlic is a great alternative to roasting whole heads of garlic. Place unpeeled cloves of garlic in small nonstick skillet; cook on medium-low heat until garlic cloves are fragrant and evenly browned on all sides, turning every 3 to 5 min. Remove from heat. Cool completely before peeling.