Red Onion & Black Pepper Spread

3.8
(5) 5 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

8 servings, 2 Tbsp. spread and 5 crackers each

What You Need

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Make It

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  • Mix cream cheese, onions, garlic and pepper until well blended. Shape into 6-inch log; wrap tightly in plastic wrap.
  • Refrigerate 30 min. or until firm. Roll in parsley until evenly coated on all sides.
  • Serve as a spread with the crackers.

Size-Wise

Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.

How to Pan Toast Garlic

Pan toasting garlic is a great alternative to roasting whole heads of garlic. Place unpeeled cloves of garlic in small nonstick skillet; cook on medium-low heat until garlic cloves are fragrant and evenly browned on all sides, turning every 3 to 5 min. Remove from heat. Cool completely before peeling.

Servings

  • 8 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 8 servings, 2 Tbsp. spread and 5 crackers each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 30mg
Sodium 260mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 3g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Layla207 |

    This was ok. Not bad just seemed like it needed more. Probably good with a flavored cracker or something.

  • clairesmoker |

    This is a great quick easy dip that I've made at least 5 times. My husband usually eats it all before we can share it. So yummy and tastes awesome with Garden Vegie Ritz!

  • blridgeway |

    I made this for my mother and I and it was nasty!!!!!!! I did not like this at all

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