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Red Onion & Black Pepper Spread

Red Onion & Black Pepper Spread recipe
photo by:kraft
This is a great quick easy dip that I've made at least 5 times. My husband usually eats it all before we can share it. So yummy and tastes awesome with Garden Vegie Ritz!
posted by
 a cook
on 12/16/2006
10 min
40 min
8 servings, 2 Tbsp. spread and 5 crackers each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  finely chopped red onions
clove  garlic, pan toasted, peeled and chopped
tsp.  coarsely ground black pepper
Tbsp.  chopped fresh parsley
 RITZ Crackers Roasted Vegetable

Make It

MIX cream cheese, onions, garlic and pepper until well blended. Shape into 6-inch log; wrap tightly in plastic wrap.

REFRIGERATE 30 min. or until firm. Roll in parsley until evenly coated on all sides.

SERVE as a spread with the crackers.

Kraft Kitchens Tips

Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
How to Pan Toast Garlic
Pan toasting garlic is a great alternative to roasting whole heads of garlic. Place unpeeled cloves of garlic in small nonstick skillet; cook on medium-low heat until garlic cloves are fragrant and evenly browned on all sides, turning every 3 to 5 min. Remove from heat. Cool completely before peeling.
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