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Appetizers

Red Onion & Black Pepper Spread

Red Onion & Black Pepper Spread recipe
photo by:kraft
This is a great quick easy dip that I've made at least 5 times. My husband usually eats it all before we can share it. So yummy and tastes awesome with Garden Vegie Ritz!
posted by
 a cook
on 12/16/2006
time
prep:
10 min
total:
40 min
servings
total:
8 servings, 2 Tbsp. spread and 5 crackers each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  finely chopped red onions
1
clove  garlic, pan toasted, peeled and chopped
1/4
tsp.  coarsely ground black pepper
2
Tbsp.  chopped fresh parsley
 RITZ Crackers Roasted Vegetable

Make It

MIX cream cheese, onions, garlic and pepper until well blended. Shape into 6-inch log; wrap tightly in plastic wrap.

REFRIGERATE 30 min. or until firm. Roll in parsley until evenly coated on all sides.

SERVE as a spread with the crackers.

Kraft Kitchens Tips

Size-Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
How to Pan Toast Garlic
Pan toasting garlic is a great alternative to roasting whole heads of garlic. Place unpeeled cloves of garlic in small nonstick skillet; cook on medium-low heat until garlic cloves are fragrant and evenly browned on all sides, turning every 3 to 5 min. Remove from heat. Cool completely before peeling.
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