Red Pepper and Broccoli Macaroni Salad - Kraft Recipes Top
Comida Kraft
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Red Pepper and Broccoli Macaroni Salad

Prep Time
Total Time

16 servings, 1/2 cup each

Give your side dish an update with a broccoli macaroni salad. Our Red Pepper and Broccoli Macaroni Salad with less mayo goes as fast as the original.

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What You Need

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Make It

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  • Cook macaroni in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.
  • Mix mayo, sour cream and mustard in large bowl until blended. Stir in macaroni mixture and eggs.
  • Refrigerate 2 hours or until chilled.

Makeover - How We Did It

This classic side salad was made over by decreasing the number of hard-cooked eggs, adding Dijon mustard, substituting reduced-fat sour cream for the half-and-half, and preparing the salad with multi-grain pasta and reduced-fat mayonnaise. These simple changes will save you 70 calories and 8 grams of fat per serving.

Special Extra

Sprinkle with paprika or smoked paprika before refrigerating.


  • 16 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

The colorful broccoli and red peppers team up to provide a good source of both vitamins A and C in this made-over version of a classic side dish.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 120
Total fat 6g
Saturated fat 1g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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