Appetizers

Red Pepper Bruschetta with Feta

(11)

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photo by:kraft

It looks just like your classic bruschetta, but ours, made with red peppers and feta, has a bit more bite.

time

prep:

10 min

total:

16 min

servings

total:

1-1/2 doz. or 18 servings, 1 topped toast slice each

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What You Need

jar (7 oz.) roasted red peppers, drained, chopped

pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, crumbled

1/4

cup chopped green onions

1/4

cup olive oil, divided

clove garlic, minced

tsp. lemon juice

loaf (16 oz.) French bread, cut into 18 slices

Make It

MIX peppers, cheese, onions, 1 Tbsp. of the oil, the garlic and lemon juice; set aside.

BRUSH bread slices lightly with remaining 3 Tbsp. oil; place on baking sheet.

BROIL 2 to 3 min. on each side or until lightly toasted on both sides. Top each toast slice with about 1 Tbsp. of the pepper mixture.

Kraft Kitchens Tips

Substitute

Prepare as directed, using ATHENOS Feta Cheese with Peppercorn.

Use Your Grill

To toast bread slices on the grill, brush bread slices with oil as directed, then place on a cooler portion of the grill grate. Grill until lightly toasted on both sides, turning frequently.

Mincing Garlic

Using flat edge of chef's knife, smash down on garlic clove to loosen skin. Remove skin. Cut the peeled garlic clove into thin slices. Then, using chef's knife and holding down tip end, cut back and forth across the garlic until finely minced.

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Jesska3

posted:12/9/2008

I made this for my girlfriends at our get-together and we all everybody loved it, even the one that doesn't like feta cheese too much. Would definitely make it again!

samsmommy4

posted:2/5/2008

I made this to bring to a SuperBowl party. I didn't have much time & was looking on this site for a quick and easy recipe. Not only was it quick and easy...it was quite yummy!! I made 24 slices and they didn't last an hour on the table. Yummmmy

a cook

posted:1/29/2007

This recepie was great! The only thing that I would suggest is to put a little less red peppers in the mixture that it calls for. It was a little overwelming!

ebee991

posted:1/18/2007

Absolutely love this recipe! Made it for a party and it was gone in 10 minutes. Definitely going to make this recipe again!

cuddlesbear

posted:9/11/2005

AWESOME!!! Easy to make, looks impressive, tastes impressive!

11077

posted:8/2/2005

Not only is this recipe easy but it's delicious. I have had more compliments about this recipe and had more people ask me for this recipe then any other dish I have made. It looks impressive with little effort.

a cook

posted:10/28/2002

a cook

posted:2/25/2002

we made it once and my duaghter loved it and she is going to make it again tonight!!!!!