Red Pepper Bruschetta with Feta - Kraft Recipes Top
Comida Kraft
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Red Pepper Bruschetta with Feta

Prep Time
Total Time

1-1/2 doz. or 18 servings, 1 topped toast slice each

It looks just like your classic bruschetta, but ours, made with red peppers and feta, has a bit more bite.

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What You Need

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Make It

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  • Mix peppers, cheese, onions, 1 Tbsp. of the oil, the garlic and lemon juice; set aside.
  • Brush bread slices lightly with remaining 3 Tbsp. oil; place on baking sheet.
  • Broil 2 to 3 min. on each side or until lightly toasted on both sides. Top each toast slice with about 1 Tbsp. of the pepper mixture.

Special Equipment Needed

Mincing Garlic

Using flat edge of chef's knife, smash down on garlic clove to loosen skin. Remove skin. Cut the peeled garlic clove into thin slices. Then, using chef's knife and holding down tip end, cut back and forth across the garlic until finely minced.


Prepare as directed, using ATHENOS Feta Cheese with Peppercorn.

Use Your Grill

To toast bread slices on the grill, brush bread slices with oil as directed, then place on a cooler portion of the grill grate. Grill until lightly toasted on both sides, turning frequently.


  • 1-1/2 doz. or 18 servings, 1 topped toast slice each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

Help your friends and family eat right with these tasty appetizers.

Nutritional Information

Serving Size 1-1/2 doz. or 18 servings, 1 topped toast slice each
Calories 120
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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