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Red Pepper & Cheddar Country Morning Skillet

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Red peppers star in this easy skillet, with shallots and cheddar cheese as the supporting actors. All team up for a breakfast-time dish worthy of awards.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
  • Make 4 wells in potato mixture. Slip 1 cracked egg into each well; cook 3 to 4 min. or until egg whites are set and yolks are cooked to desired doneness.
  • Sprinkle with cheese; cover. Cook 1 min. or until melted.

Serving Suggestion

Serve with a fresh fruit salad.

Food Facts

When cooking and cubing potatoes, use red, Yukon gold or new potatoes for the best results. The waxy texture of these potatoes helps them to retain their shape when cooked. Cool completely before cubing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
Total fat 21g
Saturated fat 8g
Cholesterol 215mg
Sodium 270mg
Carbohydrate 33g
Dietary fiber 4g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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