Comida Kraft
Recipe Box

Red Pepper Cheese Dip

Red Pepper Cheese Dip is rated 4.444444444444445 out of 5 by 27.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 2 Tbsp. dip and 19 crackers each

Chopped chives and red peppers give this dip a festive appeal. Also appealing: a base made from whipped cream cheese cuts down on prep time.

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What You Need

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Make It

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  • Mix cheeses, red peppers and chives until well blended; cover.
  • Refrigerate at least 1 hour to allow flavors to blend.
  • Serve as a dip with crackers.

Size-Wise

Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.

Servings

  • 16 servings, 2 Tbsp. dip and 19 crackers each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. dip and 19 crackers each
AMOUNT PER SERVING
Calories 200
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 390mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Not as good as everyone makes it out to be. Not as good as everyone makes it out to be. I took this to a party and only half was eaten. It didn't have much flavor at all... needs something more added, maybe the green onions someone else suggested would have helped.
Date published: 2008-12-31
Rated 5 out of 5 by from I made this dip for a New Year's Eve party and everyone loved it! I made this dip for a New Year's Eve party and everyone loved it!! It was served along with many other appetizers and it was the first to run out. Absolutely delicious and so easy to make.
Date published: 2005-01-21
Rated 4 out of 5 by from I thought it was great, but I'd recommend adding some salt and pepper before refrigerating. I thought it was great, but I'd recommend adding some salt and pepper before refrigerating. It was easy to make and tasted delicious! I'll definitely be serving this one again!
Date published: 2007-09-03
Rated 5 out of 5 by from this was a very tasty dip! this was a very tasty dip! it turned out quite a bit more orange colored than shown in the picture (yes, i drained the red peppers) but it was so great. it was well recieved!
Date published: 2006-07-10
Rated 3 out of 5 by from I used cream cheese that had chives in it instead of adding fresh chives. I used cream cheese that had chives in it instead of adding fresh chives. At the end of the party there was still plenty leftover... not very popular. It was only okay.
Date published: 2007-02-18
Rated 5 out of 5 by from Try blending ingredients in small food processor/chopper. Try blending ingredients in small food processor/chopper. It gives more flavor. Save some of the cut up peppers and chives to add after blended for extra crunch.
Date published: 2006-03-21
Rated 5 out of 5 by from I made this for a Christmas party. I made this for a Christmas party. It was easy to make and was very good. The dip did go over good with everyone that attened. Would recommend it.
Date published: 2004-12-29
Rated 5 out of 5 by from I make this dip whenever my husband has friends over to watch sports. I make this dip whenever my husband has friends over to watch sports. They devour it! It is so easy to make and it has such good flavor.
Date published: 2006-02-01
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