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Appetizers

Red Pepper Cheese Dip

Red Pepper Cheese Dip recipe
photo by:kraft
Chopped chives and red peppers give this dip a festive appeal. Also appealing: a base made from whipped cream cheese cuts down on prep time.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, 2 Tbsp. dip and 19 crackers each
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What You Need

1
container  (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
1
cup  KRAFT Shredded Mozzarella Cheese
1
jar  (7 oz.) roasted red peppers, drained, chopped
1/4
cup  chopped fresh or frozen chives
 Mini stoned wheat snack crackers

Make It

MIX cheeses, red peppers and chives until well blended; cover.

REFRIGERATE at least 1 hour to allow flavors to blend.

SERVE as a dip with crackers.

Kraft Kitchens Tips

Size-Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
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