Red Pepper Cheese Dip

4.3
(45) 31 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 2 Tbsp. dip and 19 crackers each

Chopped chives and red peppers give this dip a festive appeal. Also appealing: a base made from whipped cream cheese cuts down on prep time.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix cheeses, red peppers and chives until well blended; cover.
  • Refrigerate at least 1 hour to allow flavors to blend.
  • Serve as a dip with crackers.

Size-Wise

Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.

Servings

  • 16 servings, 2 Tbsp. dip and 19 crackers each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. dip and 19 crackers each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 390mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 1g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • lisa-selby |

  • naugaroo |

  • joypain007 |

    this was a great hit! I substituted fresh garlic & black pepper for chives. I will be making this again

K:7245 v0:57429

>