Appetizers

Red Pepper Cheese Dip

(45)

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photo by:

kraft

this was a great hit! I substituted fresh garlic & black pepper for chives. I will be making this again

posted by

joypain007

on 7/6/2010

time

prep:

15 min

total:

1 hr 15 min

servings

total:

16 servings, 2 Tbsp. dip and 19 crackers each

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What You Need

container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread

cup KRAFT Shredded Mozzarella Cheese

jar (7 oz.) roasted red peppers, drained, chopped

1/4

cup chopped fresh or frozen chives

RED OVAL FARMS MINI STONED WHEAT THINS Snack Crackers

Make It

MIX cheeses, red peppers and chives until well blended; cover.

REFRIGERATE at least 1 hour to allow flavors to blend.

SERVE as a dip with crackers.

Kraft Kitchens Tips

Size-Wise

Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.

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joypain007

posted:7/6/2010

this was a great hit! I substituted fresh garlic & black pepper for chives. I will be making this again

a cook

posted:12/31/2008

Not as good as everyone makes it out to be. I took this to a party and only half was eaten. It didn't have much flavor at all... needs something more added, maybe the green onions someone else suggested would have helped.

nereidad

posted:12/20/2008

great!!!

valshotz

posted:9/3/2007

I thought it was great, but I'd recommend adding some salt and pepper before refrigerating. It was easy to make and tasted delicious! I'll definitely be serving this one again!

poohtrain

posted:3/10/2007

It was all gone after the party. I had several people ask how I made it.

a cook

posted:2/18/2007

I used cream cheese that had chives in it instead of adding fresh chives. At the end of the party there was still plenty leftover... not very popular. It was only okay.

a cook

posted:9/20/2006

I made this recipe just last week for a cousin's engagement party - got compliments all night long!!

a cook

posted:7/10/2006

this was a very tasty dip! it turned out quite a bit more orange colored than shown in the picture (yes, i drained the red peppers) but it was so great. it was well recieved!

Kitchen87

posted:6/6/2006

Good and refreshingly different than other dips or spreads. Well received at parties and potlucks.

a cook

posted:4/9/2006

I served this at a party recently, and everyone loved it! I even had to make copies of the recipe to hand out, it is so good.