Comida Kraft
Recipe Box

Red Pepper Cheese Dip

(45) 31 Reviews
Prep Time
Total Time

16 servings, 2 Tbsp. dip and 19 crackers each

Chopped chives and red peppers give this dip a festive appeal. Also appealing: a base made from whipped cream cheese cuts down on prep time.

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What You Need

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Make It

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  • Mix cheeses, red peppers and chives until well blended; cover.
  • Refrigerate at least 1 hour to allow flavors to blend.
  • Serve as a dip with crackers.


Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.


  • 16 servings, 2 Tbsp. dip and 19 crackers each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. dip and 19 crackers each
Calories 200
Total fat 9g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 390mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lisa-selby |

  • naugaroo |

  • joypain007 |

    this was a great hit! I substituted fresh garlic & black pepper for chives. I will be making this again

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