Red Pepper Hummus Appetizer Spread - Kraft Recipes Top
Comida Kraft
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Red Pepper Hummus Appetizer Spread

Prep Time
Total Time

12 servings, 2 Tbsp. each

Get a jump on the party prep with this garlicky hummus appetizer spread. You can make it up to three days before your soiree.

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What You Need

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Make It

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  • Process ingredients in food processor until smooth.

Special Equipment Needed

Make Ahead

This easy-to-make hummus can be prepared ahead of time. Refrigerate up to 3 days before serving.

Special Extra

For more flavor, stir 1 tsp. paprika or crushed red pepper into prepared hummus.

How to Roast Red Peppers

You can easily make your own roasted red peppers by holding the peppers over the flame of a gas stove, turning as needed until skins of peppers are evenly blackened and blistered. Transfer peppers to bowl; cover with a plate and let stand until cooled. Use blade of paring knife to scrape off the blackened skins; discard along with the stems, ribs and seeds.


  • 12 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Just five ingredients are needed to prepare this simple low-fat, low-sodium dip. And in addition to adding color and flavor, the roasted red peppers add a good source of vitamin C.

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
Calories 50
Total fat 1.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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