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12 servings, 2 Tbsp. each
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This easy-to-make hummus can be prepared ahead of time. Refrigerate up to 3 days before serving.
For more flavor, stir 1 tsp. paprika or crushed red pepper into prepared hummus.
You can easily make your own roasted red peppers by holding the peppers over the flame of a gas stove, turning as needed until skins of peppers are evenly blackened and blistered. Transfer peppers to bowl; cover with a plate and let stand until cooled. Use blade of paring knife to scrape off the blackened skins; discard along with the stems, ribs and seeds.
Just five ingredients are needed to prepare this simple low-fat, low-sodium dip. And in addition to adding color and flavor, the roasted red peppers add a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.