Chipotle-Apricot Spread
Prepare as directed, substituting 1/3 cup apricot jam mixed with 1 tsp. chopped canned chipotle peppers in adobo sauce for the red pepper jelly.
Size-Wise
Each 2-Tbsp. serving of this tasty dip goes a long way on flavor.
Serving Suggestion
Serve with assorted NABISCO Crackers.