Comida Kraft
Recipe Box

Red Potato Salad with Dijon Dressing

Red Potato Salad with Dijon Dressing is rated 4.086956521739131 out of 5 by 23.
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

8 servings, about 3/4 cup each

Make a tangy summer dish with this Red Potato Salad with Dijon Dressing. Douse red potatoes, bacon and tomatoes in a Dijon dressing for excellent flavor.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix mayo, sour cream and mustard in large bowl.
  • Add remaining ingredients; mix lightly. Cover.
  • Refrigerate at least 1 hour before serving.

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

Servings

  • 8 servings, about 3/4 cup each

Nutritional Information

Serving Size 8 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories 180
Total fat 10g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is a highly requested recipe! This is a highly requested recipe! I leave off the tomato, add a little celery salt and more mustard. I have found that if it's mixed together when the potatoes are still warm, and then served warm, it has a better flavor. My guests enjoy it more too that way!
Date published: 2005-07-21
Rated 5 out of 5 by from One of the best potato salads I have made and tasted. One of the best potato salads I have made and tasted. Served this at a social function and everyone loved it. I used more mustard as I felt the recipe didn't call for enough to give it a full flavor. I will definately make this again!!!
Date published: 2005-11-25
Rated 5 out of 5 by from I made this recipie for a 4th of July party at my house. I made this recipie for a 4th of July party at my house. My friends begged me to let them take home leftovers, and ask me to make this recipie at every get together... there's one coming up this weekend!
Date published: 2003-08-05
Rated 5 out of 5 by from This recipe was easy and awesome! This recipe was easy and awesome! I did however omit the tomatoes and I added half an English cucumber with the skin, chopped. My son, husband and I absolutely loved this potato salad!
Date published: 2005-04-02
Rated 5 out of 5 by from I made this for a church social but i added dill weed and too out the bacon it was the best. I made this for a church social but i added dill weed and too out the bacon it was the best. Everone loved it I also served it warm for the elder people. roxann Henderson ky
Date published: 2003-08-22
Rated 5 out of 5 by from I FIRST HAD THIS SALAD AT A FAMILY PICNIC. I FIRST HAD THIS SALAD AT A FAMILY PICNIC. I WENT HOME AND MADE IT FOR US. IT IS DELICIOUS. I NICE CHANGE FROM TRADITIONAL POTATO SALADS. THE MUSTARD MAKES IT SPECIAL.
Date published: 2002-07-10
Rated 2 out of 5 by from Tasty but I felt it needed some zip, perhaps adding paprika would help. Tasty but I felt it needed some zip, perhaps adding paprika would help. I like the idea of using dijion mustard in place of plain yellow as other recipes suggest.
Date published: 2006-02-10
Rated 5 out of 5 by from Such a change from the 'traditional' potato salad. Such a change from the 'traditional' potato salad. My family, as well as I, just love red potatoes and this recipe is excellent. Will definitely make again.
Date published: 2002-10-04
  • 2016-09-25T10:46CST
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