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Red Raspberry Jam

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Prep Time
45
min.
Total Time
45
min.
Servings

about 9 (1-cup) jars or 144 servings, 1 Tbsp. each

Sweeten up your day with this delicious Red Raspberry Jam. This bright, colorful Red Raspberry Jam isn't just gorgeous—it tastes fabulous, too!

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What You Need

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Make It

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  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
  • Crush berries thoroughly, one layer at a time. (Press one half of the pulp through fine mesh strainer to remove some of the seeds, if desired.) Measure exactly 5 cups prepared fruit into 6- or 8-qt. saucepot.
  • Stir in pectin. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Add sugar; stir. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Substitute

Prepare as directed, substituting loganberries or youngberries for the raspberries.

Altitude Chart for Cooked Jams and Jellies

At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet - increase processing time by 5 min.; 3,001 to 6,000 feet - increase processing time by 10 min.; 6,001 to 8,000 feet - increase processing time by 15 min.; 8,001 to 10,000 feet - increase processing time by 20 min.

Jam or Jelly Didn't Set?

Every once in a while, you may find that your jam does not set the way you expected. If your efforts resulted in a runny batch, try our Remake Directions to improve your finished jam. If your jam still doesn't set, you can always use it as a glaze or syrup.

Servings

  • about 9 (1-cup) jars or 144 servings, 1 Tbsp. each

Nutritional Information

Serving Size about 9 (1-cup) jars or 144 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 45
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 10g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Absolutely fabulous. Absolutely fabulous. We pick wild red raspberries in woods of Northern Wisconsin so find that we need to sieve half of the seeds as suggested. Gift recipients have greatly enjoyed this jam also and have asked for more.
Date published: 2005-08-02
Rated 1 out of 5 by from I **** this recipe. I **** this recipe. I liked the old recipe. As long as you have this recipe I will never make jam. Disgusted with all that sugar. I had made jam for a lot of years. Why change the recipe now.
Date published: 2015-06-29
Rated 5 out of 5 by from I have made this jam for years and it is wonderful. I have made this jam for years and it is wonderful.
Date published: 2006-07-08
Rated 4 out of 5 by from
Date published: 2015-07-21
Rated 4 out of 5 by from
Date published: 2015-07-21
Rated 5 out of 5 by from
Date published: 2009-09-03
Rated 2 out of 5 by from
Date published: 2015-09-10
Rated 3 out of 5 by from
Date published: 2015-07-26
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