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Beverages

Red Raspberry Smoothie

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Red Raspberry Smoothie recipe
photo by:
kraft
Frozen raspberries lend rosy color to this creamy blender drink made with low-fat cottage cheese, milk and ice cubes. Great for breakfast or a snack.
time
prep:
5 min
total:
5 min
servings
total:
3 (1-cup) servings
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what you need

1
pkg. (10 oz.) frozen raspberries in syrup, thawed, undrained
1
cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2
cup milk
1
cup ice cubes

Make It

PLACE all ingredients in blender container; cover. Blend until smooth.

Kraft Kitchens Tips

Strawberry Smoothie
Substitute 1 pkg. (10 oz.) frozen strawberries in syrup, thawed, undrained, for raspberries.
K:4197 v0:56082
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