Red Rice

4.3
(15) 12 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

8 servings, 1/2 cup each

What You Need

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Make It

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  • Mix all ingredients except rice in large saucepan; bring to boil.
  • Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork.

Jazz It Up

Garnish with minced fresh parsley.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 690mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 6g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kaley_landon |

    This might be one of the worst meals I have ever made. I was attracted to this meal because it was quick and easy, perfect for a work night but it was so bad my husband and I throw it away after two bites. It tasted like rice drenched in french dressing. Hope it is better for others than it was for us

  • JMC640 |

    THIS RECIPE WAS SIMPLE TO MAKE... AND DELICIOUS, MY DAUGHTER LOVED IT AND BEGS ME TO MAKE IT ALL THE TIME. IT HAS BECOME A FREQUENT FAVORITE.

  • Carol39110 |

    I believe this recipe left out the step of actually cooking the rice. Letting uncooked instant rice stand for 5 minutes does not cook it at all. After several adjustments, it was quite good.

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