KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Red-Skin Potato Salad

Red-Skin Potato Salad recipe
Recipe and Photo by: Better Homes and Gardens
The secret to this hearty Red Skin Potato Salad with Bacon? The mayo-based dressing is mixed with a bit of chunky peanut butter.
time
prep:
30 min
total:
4 hr 45 min
servings
total:
Makes 12 servings.

What You Need

9
medium  red potatoes
12
slices  bacon, crisp-cooked, drained, and crumbled (optional)
3/4
cup  mayonnaise or salad dressing
2
stalks  celery, chopped
1
medium  red sweet pepper, chopped
4
 green onions, chopped
1/2
cup  salted peanuts
1/2
cup  chunky peanut butter
1/4
cup  snipped fresh cilantro
1/
cup  snipped fresh parsley
3 to 4
tablespoons  cider vinegar

Make It

1. Cut unpeeled potatoes into cubes. In a covered large saucepan, cook potato in enough boiling water to cover about 15 minutes or just until tender. Drain and cool slightly.

2. In an extra-large bowl, combine bacon (if desired), mayonnaise, celery, sweet pepper, green onion, peanuts, peanut butter, cilantro, parsley, and vinegar. Add potato; toss gently to combine. Cover and chill for 4 to 24 hours. Makes 12 servings.

K:64153v0:149313     
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email