Red-Skin Potato Salad

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
4
hr.
45
min.
Servings

Makes 12 servings.

The secret to this hearty Red Skin Potato Salad with Bacon? The mayo-based dressing is mixed with a bit of chunky peanut butter.

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What You Need

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Make It

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  • 1. Cut unpeeled potatoes into cubes. In a covered large saucepan, cook potato in enough boiling water to cover about 15 minutes or just until tender. Drain and cool slightly.
  • 2. In an extra-large bowl, combine bacon (if desired), mayonnaise, celery, sweet pepper, green onion, peanuts, peanut butter, cilantro, parsley, and vinegar. Add potato; toss gently to combine. Cover and chill for 4 to 24 hours. Makes 12 servings.

Servings

  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
AMOUNT PER SERVING
Calories 311
% Daily Value
Total fat 20g
Saturated fat 3g
Cholesterol 8mg
Sodium 175mg
Carbohydrate 30g
Dietary fiber 2g
Protein 7g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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