Salads & sides

Red-Skinned Potato Salad with Dijon Dressing

Red-Skinned Potato Salad with Dijon Dressing recipe

photo by:

kraft

Cooked potatoes, crisp bacon, tomato and green onion are dressed in a tangy mayo, mustard and sour cream dressing for a new twist on a classic salad.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

8 servings, about 3/4 cup each

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what you need

1/3

cup KRAFT Real Mayo Mayonnaise or Light Mayo Reduced Fat Mayonnaise

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. GREY POUPON Dijon Mustard

lb. small red potatoes, quartered, cooked

large tomato, seeded, chopped

slices OSCAR MAYER Bacon, cooked, crumbled

Tbsp. green onion slices

Make It

MIX mayo, sour cream and mustard in large bowl.

ADD potatoes, tomato, bacon and onion; mix lightly. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Great Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

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a cook

posted:9/3/2008

I'm not very adventursome but I made this for a summer bar-b-q with guests and it was terrific. The only change was I used red onions. Make and enjoy!!!!

ajbabb

posted:7/15/2008

different from the standard potato salads out there, but very good!

megkensmi

posted:9/19/2006

This is a great twist on ordinary potato salad. Everyone really enjoyed its unique taste.

dalemichaels

posted:5/30/2006

Potato Salad with a twang. The family enjoyed the unique flavor

sjohn23

posted:2/9/2006

Tasty but I felt it needed some zip, perhaps adding paprika would help. I like the idea of using dijion mustard in place of plain yellow as other recipes suggest.

Mrs.Woods

posted:2/1/2006

Very easy to prepare.

raskiko66

posted:11/24/2005

One of the best potato salads I have made and tasted. Served this at a social function and everyone loved it. I used more mustard as I felt the recipe didn't call for enough to give it a full flavor. I will definately make this again!!!

jacey110

posted:11/22/2005

Overall this recipe was very good but to much mustard and I added some sugar. I will make again with some alterations.

ytrino

posted:7/21/2005

This is a highly requested recipe! I leave off the tomato, add a little celery salt and more mustard. I have found that if it's mixed together when the potatoes are still warm, and then served warm, it has a better flavor. My guests enjoy it more too that way!

wels86

posted:7/15/2005

A good alternative to your run of the mill deli potato salad. I left out the tomatoes & added a little horseradish for some zip.