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  • Red-Skinned Potato Salad with Dijon Dressing

Red-Skinned Potato Salad with Dijon Dressing

(23) 20 Reviews
Prep Time
Total Time

8 servings, about 3/4 cup each

Cooked potatoes, crisp bacon, tomato and green onion are dressed in a tangy mayo, mustard and sour cream dressing for a new twist on a classic salad.

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What You Need

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Make It

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  • Mix mayo, sour cream and mustard in large bowl.
  • Add remaining ingredients; mix lightly. Cover.
  • Refrigerate at least 1 hour before serving.


Prepare using GREY POUPON Country Dijon Mustard.


  • 8 servings, about 3/4 cup each

Nutritional Information

Serving Size 8 servings, about 3/4 cup each
Calories 180
Total fat 10g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • eoconnor |

    I'm not very adventursome but I made this for a summer bar-b-q with guests and it was terrific. The only change was I used red onions. Make and enjoy!!!!

  • ajbabb |

    different from the standard potato salads out there, but very good!

  • megkensmi |

    This is a great twist on ordinary potato salad. Everyone really enjoyed its unique taste.

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