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Salads & sides

Red-Skinned Potato Salad with Dijon Dressing

Red-Skinned Potato Salad with Dijon Dressing recipe
photo by:kraft
Cooked potatoes, crisp bacon, tomato and green onion are dressed in a tangy mayo, mustard and sour cream dressing for a new twist on a classic salad.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
8 servings, about 3/4 cup each
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What You Need

1/3
cup  KRAFT Real Mayo Mayonnaise or Light Mayo Reduced Fat Mayonnaise
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  GREY POUPON Dijon Mustard
2
lb.  small red potatoes, quartered, cooked
1
large  tomato, seeded, chopped
4
slices  OSCAR MAYER Bacon, cooked, crumbled
1
 green onion, sliced

Make It

MIX mayo, sour cream and mustard in large bowl.

ADD remaining ingredients; mix lightly. Cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Substitute
Prepare using GREY POUPON Country Dijon Mustard.
K:3304 v0:55360
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