Main dishes

Red Snapper Cancato Style with Chorizo-Tomato Salsa

Red Snapper Cancato Style with Chorizo-Tomato Salsa recipe

photo by:kraft

quiero hacer esta receta se ve que es muy buena he echo otras y son deliciosas pero me gustaria que las pusieran paso a paso, asi es mas facil para hacerla o prepararlas, ...read more

posted by

gloria garsia romero

on 5/18/2008

time

prep:

15 min

total:

45 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

whole red snapper (3 lb.), scaled, dressed

head garlic (about 14 cloves), peeled, divided

1/2

cup A.1. Original Steak Sauce, divided

cups chopped fresh parsley, divided

1/2

lb. chorizo, casing removed, cut into 1-inch-thick slices

large tomatoes, chopped

1/4

cup KRAFT Grated Parmesan Cheese

Make It

HEAT grill to medium-high heat.

SCORE fish on both sides with shallow cross-cuts; place on large sheet of nonstick foil. Coarsely chop 6 garlic cloves; place inside fish cavity. Chop remaining garlic. Blend half of the remaining chopped garlic and 1/3 cup steak sauce in blender until smooth. Add 1 cup parsley; blend until smooth. Spread prepared sauce evenly on both sides of fish. Place fish (still on sheet of foil) on grate of grill; cover with lid.

GRILL 25 to 30 min. or until fish flakes easily with fork, turning after 15 min. Meanwhile, cook chorizo in medium skillet on medium heat 5 min. or until done, stirring occasionally. Remove chorizo from skillet, drain. Add remaining chopped garlic to skillet; cook and stir 1 min. Stir in tomatoes; cook 3 min., stirring occasionally. Return chorizo to skillet. Add remaining steak sauce and parsley; mix well.

TRANSFER fish to serving plate; top with the chorizo mixture and cheese.

Kraft Kitchens Tips

Food Facts

The name "cancato" comes from the indigenous Indian word for grilling. In Chile, this recipe is typically prepared with a whole fish that is opened like a book, topped with the chorizo, cheese and garlic mixture, then grilled flat.

How to Substitute Regular Heavy-Duty Foil for Nonstick Foil

If you don't have nonstick foil, you can use regular heavy-duty foil instead. Just spray with cooking spray or brush lightly with canola or vegetable oil before using as directed.

servings

total:
6 servings

healthy living information

Low calorie

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
1/2

diet exchange

1 Starch + 5 Meat (L)

nutrition bonus

Fire up the grill! This tasty low-calorie main dish uses lean meat to help you and your family eat right. Plus the parsley provides vitamin A and teams up with the tomatoes for a good source of vitamin C.