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TBA
The name "cancato" comes from the indigenous Indian word for grilling. In Chile, this recipe is typically prepared with a whole fish that is opened like a book, topped with the chorizo, cheese and garlic mixture, then grilled flat.
If you don't have nonstick foil, you can use regular heavy-duty foil instead. Just spray with cooking spray or brush lightly with canola or vegetable oil before using as directed.
Fire up the grill! This tasty low-calorie main-dish helps you get more fish into your diet and helps your family eat right. Plus the parsley teams up with the tomatoes for a good source of both vitamin A and vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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