Red Snapper Fillet Recipe - Kraft Recipes Top
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Red Snapper Fillet Recipe

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Total Time

4 servings

Bring a restaurant-worthy dish home with our Red Snapper Fillet Recipe. Italian dressing, lemon and garlic season our Red Snapper Fillet Recipe perfectly.

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What You Need

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Make It

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  • Combine 2 Tbsp. of the dressing, the lemon juice, garlic, salt and pepper. Pour evenly over fish in shallow dish or bowl; let stand 5 min. Remove from dish; sprinkle both sides of fish with flour.
  • Heat remaining 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove to serving platter; cover to keep warm.
  • Add onions and almonds to skillet; cook and stir 2 min. on medium heat. Stir in wine; cook until heated through, stirring occasionally. Spoon evenly over fish.

Special Equipment Needed

Please use alcohol responsibly.

Special Extra

Sprinkle with chopped fresh parsley just before serving.


Prepare as directed, using tilapia fillets.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 9g
Saturated fat 1g
Cholesterol 40mg
Sodium 620mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 26g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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