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Main dishes

Red Snapper Fillets

Red Snapper Fillets recipe
photo by:kraft
time
prep:
15 min
total:
35 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/4
cup  KRAFT Zesty Italian Dressing, divided
1
Tbsp.  lemon juice
1
clove  garlic, minced
1/2
tsp.  salt
1/4
tsp.  pepper
4
 red snapper fillets (4 oz. each)
1/4
cup  flour
1
small  onion, thinly sliced
1/4
cup  PLANTERS Slivered Almonds, toasted
1/2
cup  dry white wine

Make It

COMBINE 2 Tbsp. of the dressing, the lemon juice, garlic, salt and pepper. Pour evenly over fish in shallow dish or bowl; let stand 5 min. Remove from dish; sprinkle both sides of fish with flour.

HEAT remaining 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove to serving platter; cover to keep warm.

ADD onions and almonds to skillet; cook and stir 2 min. on medium heat. Stir in wine; cook until heated through, stirring occasionally. Spoon evenly over fish.

Please use alcohol responsibly.

Kraft Kitchens Tips

Special Extra
Sprinkle with chopped fresh parsley just before serving.
Substitute
Prepare as directed, using tilapia fillets.
K:51632v0E:90788
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