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Main dishes

Red Snapper Fillets

Red Snapper Fillets recipe
photo by:kraft
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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What You Need

1/4
cup  KRAFT Zesty Italian Dressing, divided
1
Tbsp.  lemon juice
1
clove  garlic, minced
1/2
tsp.  salt
1/4
tsp.  pepper
4
 red snapper fillets (4 oz. each)
1/4
cup  flour
1
small  onion, thinly sliced
1/4
cup  PLANTERS Slivered Almonds, toasted
1/2
cup  dry white wine

Make It

COMBINE 2 Tbsp. of the dressing, the lemon juice, garlic, salt and pepper. Pour evenly over fish in shallow dish or bowl; let stand 5 min. Remove from dish; sprinkle both sides of fish with flour.

HEAT remaining 2 Tbsp. dressing in large nonstick skillet on medium-high heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove to serving platter; cover to keep warm.

ADD onions and almonds to skillet; cook and stir 2 min. on medium heat. Stir in wine; cook until heated through, stirring occasionally. Spoon evenly over fish.

Kraft Kitchens Tips

Special Extra
Sprinkle with chopped fresh parsley just before serving.
Substitute
Prepare as directed, using tilapia fillets.
K:51632v0E:90788
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