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Main dishes

Red Snapper with Garlic Yuca

 Red Snapper with Garlic Yuca recipe
photo by:kraft
15 min
57 min
Makes 6 servings.
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What You Need

whole  red snappers (about 3 lb.), cleaned
cup  KRAFT Zesty Italian Dressing, divided
cup  finely chopped cilantro
lb.  yuca (cassava), peeled, cut into chunks
cup  thin onion slices
cup  white vinegar
cloves  garlic, minced

Make It

PLACE fish in large resealable plastic bag. Add 1/2 cup of the dressing and the cilantro; seal bag. Turn bag over several times to evenly coat fish. Refrigerate 30 min. to marinate. Meanwhile, place yuca in large saucepan. Add enough water to cover. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer, uncovered, 20 min. or until yuca is tender. Meanwhile, marinate onions in vinegar in small bowl.

PREHEAT oven to 425°F. Drain onions; discard marinade. Heat remaining 1/2 cup dressing in small saucepan on medium heat 1 min. Add onions and garlic; cook and stir 5 min. or until onions are tender. Remove fish from marinade; discard marinade. Place fish in greased shallow roasting pan.

BAKE 7 min.; turn over. Bake additional 5 min. or until fish flakes easily with fork.

SPOON drained yuca onto large serving platter. Mash slightly with fork, breaking up the larger pieces. Top with the onion mixture and fish.

Kraft Kitchens Tips

Make it Easy
Prepare as directed, substituting 6 red snapper fillets (4 oz. each) for the 2 whole fish.
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