Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
This is a traditional dish of the Garifuna people of Dangriga, Belize.
When handling fresh chiles, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the chiles. If you don’t like spicy food, substitute 1/2 of a small green bell pepper for the habanero chile.