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Freshly caught whole fish must be cleaned as soon as possible because the entrails deteriorate very rapidly. Immediately wrap tightly and place in an airtight container in the refrigerator. Use within a day.
To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.
This delicious foil-wrapped grilled fish is seasoned with chiles which add both a kick of heat and good source of vitamin A. And as a bonus, the pineapple adds both contrasting sweetness and a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.