Comida Kraft
Recipe Box

Red Snapper Tacos al Pastor

Prep Time
30
min.
Total Time
1
hr.
5
min.
Servings

6 servings

Fresh fish tacos at home? Yeah, you can do that; we'll take you through it step by step. (We only wish we could be there when you serve it!)

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What You Need

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Make It

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  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 375ºF.
  • Blend first 4 ingredients in blender until smooth. Press through fine mesh strainer into 13x9-inch dish. Add fish; spoon dressing mixture over, and into fish cavity, to evenly coat fish.
  • Cover large sheet of heavy-duty foil with 8-inch-square sheet of parchment. Slice 1 pineapple wedge; place half the slices in single layer on parchment; top with fish, then remaining pineapple slices. Wrap fish with parchment, then in foil to make packet.
  • Place packet on grate over unlit area; cover. Grill 30 to 35 min. or until fish flakes easily with fork, monitoring for consistent temperature and turning packet after 15 min. Meanwhile, chop remaining pineapple.
  • Warm tortillas. Remove and discard bones from fish. Discard pineapple from packet. Break fish into small pieces; place on tortillas. Top with chopped pineapple, cilantro and onions. Serve with lime wedges.

How to Handle Freshly Caught Fish

Freshly caught whole fish must be cleaned as soon as possible because the entrails deteriorate very rapidly. Immediately wrap tightly and place in an airtight container in the refrigerator. Use within a day.

How to Warm Tortillas

To warm tortillas in the microwave, wrap them in paper towels and microwave on HIGH just until warmed. Cooking time varies by number of tortillas. For 1 tortilla, microwave 15 sec.; for 2 tortillas, microwave 20 sec.; for 6 to 8 tortillas, microwave 1 min.; and for 12 tortillas, microwave 1-1/2 min.

Servings

  • 6 servings

Healthy Living

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1/2 Fruit
  • 4 Meat (L)

Nutrition Bonus

This delicious foil-wrapped grilled fish is seasoned with chiles which add both a kick of heat and good source of vitamin A. And as a bonus, the pineapple adds both contrasting sweetness and a good source of vitamin C.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 360
Total fat 6g
Saturated fat 1g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 37g
Dietary fiber 5g
Sugars 8g
Protein 39g
% Daily Value
Vitamin A 50 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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