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Enjoy the taste of this classic cake on a special occasion.
Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely. Cut 1/2-inch-deep hole in top of each cupcake. Discard removed piece or reserve for snacking. Prepare INDULGENCE mixture as directed; spoon into holes in cupcakes. Drizzle with prepared glaze.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.