Red Velvet Bombe - Kraft Recipes Top
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Red Velvet Bombe

Prep Time
Total Time

10 servings

What You Need

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Make It

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  • Heat to 350ºF
  • Prepare cake batter and bake as directed on package for a fluted tube cake. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Spoon 3/4 cup SNACK DELIGHTS into medium bowl; stir until creamy. Add COOL WHIP; stir gently until blended.
  • Cut cake horizontally in half; stack layers on plate, spreading COOL WHIP mixture between layers. Mix remaining SNACK DELIGHTS and milk until blended; drizzle over cake. Refrigerate until glaze is firm.

Special Equipment Needed

Size Wise

Enjoy the taste of this classic cake on a special occasion.


Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely. Cut 1/2-inch-deep hole in top of each cupcake. Discard removed piece or reserve for snacking. Prepare INDULGENCE mixture as directed; spoon into holes in cupcakes. Drizzle with prepared glaze.

How to Store

Keep refrigerated.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 400
Total fat 19g
Saturated fat 7g
Cholesterol 65mg
Sodium 390mg
Carbohydrate 52g
Dietary fiber 1g
Sugars 33g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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