Comida Kraft
Recipe Box

Red Velvet Cake

Prep Time
Total Time

16 servings

Red velvet cake is a celebration mainstay of the South and now, everywhere else. What makes this version so tantalizing is the smooth cream cheese frosting.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, adding melted chocolate and food coloring to dry cake mix along with water, eggs and oil. Cool cakes in pans 10 min. Remove to wire racks; cool completely.
  • Beat cream cheese and butter in large bowl with mixer until blended. Gradually add sugar, beating well after each addition. Stir in nuts.
  • Fill and frost cake layers with cream cheese frosting.

Size Wise

Savor a serving of this classic special-occasion dessert that's the perfect dessert to serve at your next party. One cake makes enough for 16 servings.

Special Extra

Decorate cake with the Seven Principles of Kwanzaa using red, green or black decorating gels.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 400
Total fat 20g
Saturated fat 9g
Cholesterol 35mg
Sodium 310mg
Carbohydrate 54g
Dietary fiber 1g
Sugars 40g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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