Red Velvet Cake - Kraft Recipes Top
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Red Velvet Cake

Prep Time
Total Time

16 servings

Try out a Southern favorite turned Northern darling, our Red Velvet Cake. The smooth cream cheese frosting makes Red Velvet Cake ever so tantalizing.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 2 (9-inch) round layers, adding melted chocolate and food coloring to dry cake mix along with water, eggs and oil. Cool cakes in pans 10 min. Remove to wire racks; cool completely.
  • Beat cream cheese and butter in large bowl with mixer until blended. Gradually add sugar, beating well after each addition. Stir in nuts.
  • Fill and frost cake layers with cream cheese frosting.

Special Equipment Needed

Size Wise

Savor a serving of this classic special-occasion dessert that's the perfect dessert to serve at your next party. One cake makes enough for 16 servings.

Special Extra

Decorate cake with the Seven Principles of Kwanzaa using red, green or black decorating gels.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 420
Total fat 21g
Saturated fat 9g
Cholesterol 30mg
Sodium 320mg
Carbohydrate 56g
Dietary fiber 2g
Sugars 41g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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