Red Velvet Cake with White Chocolate Ganache - Kraft Recipes Top
Comida Kraft
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Red Velvet Cake with White Chocolate Ganache

Prep Time
Total Time

16 servings

Prepare this delicious Red Velvet Cake with White Chocolate Ganache. Frost and fill moist red velvet cake with creamy white chocolate in this tasty recipe.

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What You Need

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Make It

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  • Bring cream and cream cheese to boil in saucepan on medium heat, stirring frequently. Remove from heat. Add chopped chocolate, whisk until completely melted. Refrigerate 4 hours.
  • Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending milk and dry pudding mix into batter before pouring into pans. Cool in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
  • Beat white chocolate mixture in large bowl with mixer on high speed until stiff peaks form. Gently stir in COOL WHIP.
  • Fill and frost cake layers with white chocolate mixture.

Special Equipment Needed

Size Wise

Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One cake makes enough for 16 servings.


Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Special Extra

Garnish cake with fresh raspberries or halved strawberries.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 390
Total fat 25g
Saturated fat 12g
Cholesterol 75mg
Sodium 400mg
Carbohydrate 39g
Dietary fiber 0g
Sugars 27g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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