Red Velvet Cheesecake - Kraft Recipes Top
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Red Velvet Cheesecake

Prep Time
Total Time

16 portions

They love red velvet cake. They love cheesecake. So it stands to reason that this delish Red Velvet Cheesecake would be a sure winner, don't you think?

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What You Need

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Make It

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  • Heat oven to 350° F.
  • Mix crumbs and butter, then press firmly into a 9 inch Springform pan. Bake for 10 minutes.
  • With an electric mixer beat the cream cheese and sugar at medium speed until the mixture is smooth.
  • Add chocolate gradually and continue mixing with hand mixture until everything is well incorporated.
  • Clean the edges of the mixing bowl with a rubber spatula then begin to add the eggs one at a time. Mix everything well.
  • Then, add the milk, vanilla, food coloring, and mix well again. Pour mixture into the baking pan and bake 1 hour and 15 minutes. Once it´s baked cover and refrigerate for at least one hour.
  • Optional: Just before serving decorate with strawberries.


  • 16 portions

Nutritional Information

Serving Size 16 portions
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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