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Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift.
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet; let stand until firm.
Store in tightly covered container in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These weren't too bad to make. I followed the tips on freezing before and after you make the balls... this helped. One more tip, in my opinion is to chop the cookies in a blender or food processor instead of pounding them in a bag. I pulsed mine in my blender and it made the crumbs fine which is probably what kept it from being gooey. I added a tad of canola oil to the chocolate to help thin it and melted in a glass bowl, The glass stays hot which helped my choc stay warm longer. I've only "dipped" once before and I dipped strawberries and some Oreos (yum!) so I wouldn't say I'm experienced in dipping and I think they turned out pretty good.
Really easy to make & delicious!! I will definitely be making them again, but this time to pass out to friends & family!
these are so easy to make. i didn't have any issue rolling into balls. i freeze the balls for about an hour, then dip in melted chocolate. i ended up using about three times as much melted chocolate as the recipe calls for. i used assorted sprinkles to look more festive