Comida Kraft
Recipe Box

Red Velvet Cookie Balls

Prep Time
Total Time

48 servings

Make this red-velvet version of cookie balls with cream cheese and crushed cookies. Dip into melted

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What You Need

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Make It

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  • Mix cream cheese, cookie crumbs and food coloring until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered baking sheet. Top with sprinkles.
  • Refrigerate 1 hour or until firm.


Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift.

How to Easily Dip the Cookie Balls

To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet; let stand until firm.

How to Store

Store in tightly covered container in refrigerator.


  • 48 servings

Nutritional Information

Serving Size 48 servings
Calories 110
Total fat 6g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 50mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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