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Desserts

Red Velvet Cookie Balls

Red Velvet Cookie Balls recipe
photo by:kraft
Make this red-velvet version of cookie balls with cream cheese and crushed cookies. Dip into melted chocolate for a very classy result.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
48 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
36
  Golden Chocolate Creme OREO Cookies, finely crushed
1/2
tsp.  red food coloring
4
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
2
Tbsp.  red sprinkles

Make It

MIX cream cheese, cookie crumbs and food coloring until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered baking sheet. Top with sprinkles.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Gift-Giving
Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift.
How to Easily Dip the Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet; let stand until firm.
How to Store
Store in tightly covered container in refrigerator.
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