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Red Velvet Cookie Balls

Red Velvet Cookie Balls recipe
photo by:kraft
Make this red-velvet version of cookie balls with cream cheese and crushed cookies. Dip into melted chocolate for a very classy result.
30 min
1 hr 30 min
48 servings, 1 cookie ball each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
  Golden Chocolate Creme OREO Cookies, finely crushed (about 3 cups)
tsp.  red food coloring
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
Tbsp.  red sprinkles

Make It

MIX cream cheese, cookie crumbs and food coloring until blended.

SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered baking sheet. Top with sprinkles.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

How to Make Cookie Crumbs
Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic bag.
How to Easily Dip the Cookie Balls
To easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared baking sheet; let stand until firm.
How to Store
Store in tightly covered container in refrigerator.
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