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Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
Prepare using 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Poke hole in top of each cupcake with handle of wooden spoon before filling with frosting.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i made first time, but it was not good, i need to make it again.
My super picky husband LOVES these! He asks for them for every occasion - birthday, Valentine's, anniversary, etc. He says they are even better than the ones at our favorite bakery! And I normally don't like red velvet cake, but the icing is so perfect and not too sweet with this recipe that I even enjoy them!