Red Velvet Cupcakes - Kraft Recipes Top
Comida Kraft
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Red Velvet Cupcakes

Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

24 servings

Bring these moist Red Velvet Cupcakes to your next get-together. With cream cheese frosting, these Red Velvet Cupcakes make an experience truly special.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool.
  • Beat cream cheese and butter in large bowl with mixer until blended. Gradually beat in sugar. Whisk in COOL WHIP. Spoon 1-1/2 cups into freezer-weight resealable plastic bag; seal bag. Cut 1 small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbsp. frosting into center of cupcake.
  • Frost cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated.

Special Equipment Needed

Variation

Prepare using 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Easily Fill Cupcakes with Frosting

Poke hole in top of each cupcake with handle of wooden spoon before filling with frosting.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 300
Total fat 14g
Saturated fat 7g
Cholesterol 50mg
Sodium 270mg
Carbohydrate 41g
Dietary fiber 0g
Sugars 32g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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