Red Velvet Dessert Lasagna - Kraft Recipes Top
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Red Velvet Dessert Lasagna

Prep Time
Total Time

24 servings

Dessert lasagna? Yes, you heard that right. Treat your taste buds to the deliciously sweet layers of our Red Velvet Dessert Lasagna tonight.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 3 ingredients in large bowl with mixer until blended; press onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Bake 12 min. Cool completely.
  • Beat cream cheese and sugar in second large bowl with mixer until blended. Add 1/4 cup milk; mix well. Gently stir in 2 cups COOL WHIP; spread over crust.
  • Whisk dry pudding mixes and remaining milk in medium bowl 2 min. Stir in 1 cup of the remaining COOL WHIP; spread over cream cheese mixture.
  • Refrigerate 4 hours. Cover with remaining COOL WHIP, then top with remaining ingredients just before serving.

Special Equipment Needed


Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding.


This festive dessert can be refrigerated up to 24 hours before serving.

Size Wise

Engage in mindfulness and slowly savor the flavor of the classic cake in this delicious dessert.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 300
Total fat 15g
Saturated fat 8g
Cholesterol 40mg
Sodium 380mg
Carbohydrate 38g
Dietary fiber 0.5476g
Sugars 26g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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