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8 servings, 2 pancakes each
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Serve with your favorite cut-up fresh fruit.
For a less fluffy pancake, omit mixer. Whisk eggs with remaining sugar, remaining sour cream, butter, chocolate, food coloring, vanilla and vinegar until blended. Stir into dry ingredients. Continue as directed.
Drizzle cream cheese topped pancakes with maple-flavored or pancake syrup and sprinkle with chopped toasted PLANTERS Pecans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.